For those of you have who have already tried MaHaLo Hawaai Deep Sea Drinking Water, you already know firsthand the sweet simplicity of a great desalinated seawater beverage. MaHaLo is manufactured and distributed by Koyo USA orporation. With 3 plants and more than 30 acres in Kona, Hawaii, Koyo USA is one of the first and the largest seawater desalinization companies in Hawaii. Having been one of the first to secure recognition from NELHA (National Energy Laboratory Hawaii Authority) and to use their seal and the trademarked “100% Hawaii Deep Seawater” Koyo Corporation has paved the way for a number of Hawaii deep sea drinking water producers. Koyo Corporation has also earned a Food Establishment permit from the Hawaii Department of Health. This enables Koyo Corporation to not only operate their showroom and serve beverages in Waikiki, but also to distribute MaHaLo desalinated seawater drinks throughout the 50 states.
Koyo Corporation is one of the fastest growing distributors of Hawaii deep sea drinking water. They have been awarded the Hawaii Exporter of the Year award. Koyo Corporation has also brought more into the economy than the other desalinated drinking water companies. Koyo Corporation, with its desalinated seawater beverage, MaHaLo, surpasses all other industries in Hawaii in terms of exportation. Production for MaHaLo is over 800,000 bottles a day. With products delivered throughout Hawaii, to specialty retailers in the US, and then to Asian markets including Korea, Japan, and China, Koyo Corporation and MaHaLo desalinated drinking water is on the fast track to becoming the top seawater beverage in the world. Learn More About Koyo USA Corporation Bottling Water In Hawaii >>>
Enzamin USA, Inc. is based in both Portland, OR and Kona, HI. Enzamin specializes in producing desalinated deep sea drinking water and has attainted the ability to display the “100% Hawaii Deep Seawater” label from NELHA (National Energy Laboratory Hawaii Authority). There are only 5 companies who have earned this endorsement from NELHA, so it is a big deal for a company like Enzamin. Other companies might claim to bring you the finest and purest in bottled drinking water, but only Enzamin and a few choice others can lay claim to “100% Hawaii Deep Seawater.”
What some may have looked at as what would be only a passing fad has proven that it has the staying power of sliced bread. Hawaii deep sea drinking water has proven on a variety of levels to benefit local and even global economies. The urgent surge we saw for the products initially may have slowed, but show no signs of danger and still continue to grow.
From the shores of Kona, Hawaii, Deep Seawater International, Inc. specializes in delivering a variety of products farmed from the pure waters 3,000 feet deep. Deep Seawater International, Inc. is commonly referred to as Deep Seawater International. Deep Seawater International is one of the first companies to have earned the right to display the “100% Hawaii Deep Seawater” National Energy Laboratory Hawaii Authority (NELHA) label. Deep Seawater International is the producer of Kona Deep. Kona Deep is exported globally as some of the finest bottled drinking water anywhere. Deep Seawater International takes great pride in their achievement with their deep seawater drink, Kona Deep.
While many may lay claim to bottling pure Hawaii deep seawater in desalinated form, only a handful of companies actually do. The NELHA (National Energy Laboratory of Hawaii Authority) currently recognizes only five companies, which it permits to utilize their logo and the quote “100% Hawaii Deep Seawater” on their products, websites, and other marketing materials. This is a big deal, because the water bottled from Hawaii deep seawater come from the Global Conveyor Belt, which is purer and richer in minerals and nutrients than other types of water.
Technology, even the slightest advancements have a way of making our lives easier, better. Someone might look at drinkable seawater and forget that it is in fact and advancement that will have a positive impact on our lives and our futures. Desalinated water, in actuality, will provide several useful benefits that some might be prone to overlook. As we move forward into the days of tomorrow, let us have a look and see what we have to look forward to with desalinated drinkable seawater, as it continues to spread around the globe.
While there are many concerned with the environmental benefits and costs of popular desalinated water products, another important aspect is the influence desalinated seawater will have on local and even global economies. There are several factors to consider when investigating the economic effects of any new technology or product. Desalinated water is no different. Of course, we will see an influx of new jobs as more people are required to man the desalinization plants, their sales forces, and administrative duties. Those same jobs very possibly will create less demand for a workforce within the fresh water treatment sector. But, because there is a greater abundance of seawater to be farmed, it is quite feasible that whatever jobs are lost from one area will be more than made up for in the other.
A lot of people look at desalinated water and bottled seawater as a new technology. The fact of the matter is, desalinization has been around for years. Cruise ships and military submarines and other watercraft have used this tactic for awhile now. Rather than carrying the water they would need to be away for months at a time, which would be near if not completely impossible, desalinization was an important factor in creating these military and luxury devices. By desalinating water, we were able to find a way to produce fresh drinking water at a normal capacity that would allow a readily drinkable form for all passengers and crew. The same water would be used for cooking, bathing, and all usual uses.
Like fresh water, the seawater that we find to desalinate and drink doesn’t come from just anywhere. There are several reasons for this. Of course, one must consider both the legal and environmental ramifications of any attempt to farm seawater. Companies must procure all the proper documentation and licensing from local authorities before setting up shop, and this often includes and in-depth study of what the harvesting of seawater will do the local marine life, and even the local economy. Before beginning to harvest seawater for desalinization, factors such as the pollutants, location in regards to a viable workforce, and purity of the water as a whole must also be considered.