For those who have failed to fully investigate desalinated water, or who simply dislike anything new, there may well be a debate over whether traditional fresh water or drinkable seawater is better or worse. For those familiar with the desalinization process and its many benefits, there really is no debate. Drinkable seawater has been around for years. It has been used on our luxurious cruise ships and our military submarines. From these places, where every detail is accounted for, and everything costs more because it must achieve very high standards and testing, drinkable seawater has been a choice product. Now, as desalinated water makes its way through the mainstream, people are beginning to wonder if it is right.
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Desalinated water is water that has come from deeper levels of the sea, being pumped through a number of treatments to remove the salt from salt water. Those who drink the desalinated water say it is some of the best they have ever had. It stands to reason as, for the most part salt is the only thing being removed and very little is being added. Normal tap water must go through a series of treatments to remove dirt, pollutants, and minerals while simultaneously adding a variety of chemicals to keep the water clean in its journey from the treatment plants, through the pipes, and into your sink.
With the growing popularity of desalinated and bottled drinkable seawater, one might wonder what makes it so different than regular surface water they can pick up on any local convenient store or grocery shelf. The fact of the matter is, there is a lot of difference. What makes the bottled seawater of Hawaii so great is a number of factors that make it both better tasting and healthier for you. Hawaii bottled seawater is typically pulled from an area called the Global Conveyor Belt. This means water comes from almost 5,000 below the surface and it has not touched or mixed with surface water for thousands of years. The Hawaii bottled seawater is drawn from waters of melted glaciers over thousands of years ago. The current that carries it at a very slow pace and determined path is called the Global Conveyor Belt.
Anyone who has been through the most basic of survival courses or even grade school science can tell you: drink fresh water, not salt water. As with all things, though, it seems time and technology are even changing this age-old rule. For a handful of years now, companies around the globe have been selling you salt water to drink. It comes in bottles typically, although some trials have been conducted to introduce the abundant supply of seawater right into your home via tap water. Some say you will never know the difference. Some say it is the best water you’ll ever taste.
The Internet was designed back in the 60s. Some college students and tech heads were using FreeNet and similar systems back in the 80s. In the 90s, schools started to get web access for their classes and students, and then teachers. Now, everyone has gone broadband and wireless, and it seems everyone and everything everywhere is online. Technology keeps advance, and society is often slow top grasp the changes that come their way. Once they do take hold that something has changed, though, they are typically a flourish with way to enhance and further distribute it. We can already see this happening with desalinated drinking water.
Desalinization has been in practice for many years. Submarines and cruise ships have used it for years now, although the extent to which they have needed to utilize desalinization has been relatively limited, and only for their crew. With bottles and even tap water now coming from seawater, desalinization is a hot topic. In many ways, the desalinization process bears a lot of resemblance to traditional purification of fresh drinking water. There are major differences, however, as the salt is one of the few things being removed from the seawater where as most drinking water must go through more things being removed including pollutants, heavy metals, and more.