While many may lay claim to bottling pure Hawaii deep seawater in desalinated form, only a handful of companies actually do. The NELHA (National Energy Laboratory of Hawaii Authority) currently recognizes only five companies, which it permits to utilize their logo and the quote “100% Hawaii Deep Seawater” on their products, websites, and other marketing materials. This is a big deal, because the water bottled from Hawaii deep seawater come from the Global Conveyor Belt, which is purer and richer in minerals and nutrients than other types of water.
Monthly Archive for May, 2008
Technology, even the slightest advancements have a way of making our lives easier, better. Someone might look at drinkable seawater and forget that it is in fact and advancement that will have a positive impact on our lives and our futures. Desalinated water, in actuality, will provide several useful benefits that some might be prone to overlook. As we move forward into the days of tomorrow, let us have a look and see what we have to look forward to with desalinated drinkable seawater, as it continues to spread around the globe.
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Everywhere we look today, companies, homes, and families are “going green.” There is a big push to save the environment, and that means that every new and old idea is being investigated for its effect on the world which surrounds us. Desalinated water is no exception, and many groups are concerned on the environmental effects of the entire process. In a number of ways, the efforts to convert seawater into drinking water are far better for the environment than traditional means, but there are still some concerns to be aware of as well.
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While there are many concerned with the environmental benefits and costs of popular desalinated water products, another important aspect is the influence desalinated seawater will have on local and even global economies. There are several factors to consider when investigating the economic effects of any new technology or product. Desalinated water is no different. Of course, we will see an influx of new jobs as more people are required to man the desalinization plants, their sales forces, and administrative duties. Those same jobs very possibly will create less demand for a workforce within the fresh water treatment sector. But, because there is a greater abundance of seawater to be farmed, it is quite feasible that whatever jobs are lost from one area will be more than made up for in the other.
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A lot of people look at desalinated water and bottled seawater as a new technology. The fact of the matter is, desalinization has been around for years. Cruise ships and military submarines and other watercraft have used this tactic for awhile now. Rather than carrying the water they would need to be away for months at a time, which would be near if not completely impossible, desalinization was an important factor in creating these military and luxury devices. By desalinating water, we were able to find a way to produce fresh drinking water at a normal capacity that would allow a readily drinkable form for all passengers and crew. The same water would be used for cooking, bathing, and all usual uses.
Like fresh water, the seawater that we find to desalinate and drink doesn’t come from just anywhere. There are several reasons for this. Of course, one must consider both the legal and environmental ramifications of any attempt to farm seawater. Companies must procure all the proper documentation and licensing from local authorities before setting up shop, and this often includes and in-depth study of what the harvesting of seawater will do the local marine life, and even the local economy. Before beginning to harvest seawater for desalinization, factors such as the pollutants, location in regards to a viable workforce, and purity of the water as a whole must also be considered.
For those who have failed to fully investigate desalinated water, or who simply dislike anything new, there may well be a debate over whether traditional fresh water or drinkable seawater is better or worse. For those familiar with the desalinization process and its many benefits, there really is no debate. Drinkable seawater has been around for years. It has been used on our luxurious cruise ships and our military submarines. From these places, where every detail is accounted for, and everything costs more because it must achieve very high standards and testing, drinkable seawater has been a choice product. Now, as desalinated water makes its way through the mainstream, people are beginning to wonder if it is right.
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Desalinated water is water that has come from deeper levels of the sea, being pumped through a number of treatments to remove the salt from salt water. Those who drink the desalinated water say it is some of the best they have ever had. It stands to reason as, for the most part salt is the only thing being removed and very little is being added. Normal tap water must go through a series of treatments to remove dirt, pollutants, and minerals while simultaneously adding a variety of chemicals to keep the water clean in its journey from the treatment plants, through the pipes, and into your sink.
With the growing popularity of desalinated and bottled drinkable seawater, one might wonder what makes it so different than regular surface water they can pick up on any local convenient store or grocery shelf. The fact of the matter is, there is a lot of difference. What makes the bottled seawater of Hawaii so great is a number of factors that make it both better tasting and healthier for you. Hawaii bottled seawater is typically pulled from an area called the Global Conveyor Belt. This means water comes from almost 5,000 below the surface and it has not touched or mixed with surface water for thousands of years. The Hawaii bottled seawater is drawn from waters of melted glaciers over thousands of years ago. The current that carries it at a very slow pace and determined path is called the Global Conveyor Belt.
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Anyone who has been through the most basic of survival courses or even grade school science can tell you: drink fresh water, not salt water. As with all things, though, it seems time and technology are even changing this age-old rule. For a handful of years now, companies around the globe have been selling you salt water to drink. It comes in bottles typically, although some trials have been conducted to introduce the abundant supply of seawater right into your home via tap water. Some say you will never know the difference. Some say it is the best water you’ll ever taste.